Fettuccine with Shrimp & Zucchini

I made this dish for dinner last night. It was quite yummy. I love zucchini and it really added a nice touch to your normal pasta and shrimp combination. I only used 1/2lb of shrimp because I don't think it makes a good leftover, so i just made enough for Jeff and I (plus it wasn't on sale this week and I'm cheap). For the recipe, click here.



Also, if you ever want a close-up picture of a dish, just click on the picture and you'll see the large version. We have a "cuisine" setting on our camera that Jeff uses to take the pictures. Not sure if it really adds anything, but I think it looks pretty darn good and at least we can say we use more than just the auto setting on our fancy dancy camera.