Here's my recipe for spaghetti with meat sauce. I usually just use jar sauce but decided to go a step farther this time and make the sauce with canned tomatoes (maybe next time I will attempt to use fresh tomatoes.) I had a little leftover fettuccine, linguine and thin spaghetti so I combined all three and served with the sauce. For the bread recipe, click here.
Wednesday, September 19, 2007
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