This is one of my favorite recipes. It's from the Cuisine at Home Perfect Pasta book but I changed the recipe up a little bit. The original recipe includes peas, kielbasa and shrimp. I don't really care for peas, I use turkey sausage instead of kielbasa and I made this dish with the shrimp before and Jeff and I agreed that it's better without the shrimp. The one ingredient I added to the recipe is red pepper. I think this adds a wonderful flavor to the dish. You could also mix in some green or yellow pepper if you like. For the recipe, click here. Here's what it looked like:
Wednesday, October 10, 2007
Cajun Fettuccine
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1 comment:
Ok - the pickle basketball game...it was YOU Amy.
Go to blogger, my profile and check the box that says, "show my email address" so I can respond to your comments adn so can other people! he he
Clearly, you remember the pickle more than Eric too!
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